BROOKFIELD – Joe Attonito knew opening a brick and mortar restaurant during a pandemic would be difficult. What he hadn’t foreseen were the ripple effects and challenges over more than a year: staff shortages, spikes in food and material prices and a fire in the kitchen.
He also had no idea how difficult it would be to get help through federal grants and loans when he finally applied. Across the country, small businesses like Attonito have sought financial buffers to help them get through the first year of the pandemic, and again as they battle staff shortages and food price increases. But some small business owners still struggle to access funds made available through federal assistance programs.Source link